Unsafe Working Conditions for Meatpacking Plant Employees...

The aquarium of life is filled with all sorts of wonderful fish, each having its own purpose: clown fish to entertain, gold and neon tetras to illuminate, emperor plescostomas to rule, sharks to bite, bottom feeders to pick up the waste left behind and of course feeder fish, to be eaten. Unlike its expensive companions a feeder fish is only worth about 7.2 cents. It is kept in crowded, disease infested waters, sold at a pathetic price, and is made to sacrifice its body for the common good. In mans aquarium there are many different terms for feeder fish: indentured servants, fiefs, peons, sweatshop workers, slaves. Societies have been built by these people, have sustained through the sweat of these people, and (in my opinion)†¦show more content†¦Since the industry is not willing to change their system of production or the speed of their conveyor belts, in order to insure the safety of their workers, one can assume that the industry does not care about their workers. This is not the first time in history that companies have lacked sympathy for their employees. All one has to do is visit an internet search engine and type in the words: industrial and revolution to learn how poorly most companies treated their employees when unchecked. It is common American knowledge that during the industrial revolution children, five and older, often worked in mines and sweat shops for more then sixteen hours a day. It is also widely known that workers received ridiculously low wages, and that when a factory worker was injured on the job, they were most likely fired with out receiving any benefits or money to help with the medical costs. The solution to the child labor problem was, like everything else in life, rather complex. Public awareness of this problem can be a credited to the womens reform movement. It did do little to improve the problem - the child work force actually increased from one to two million between the years of 1890 and 1910 - but with out these progressive women, the federal government might not have done anything to improve the situation. In the end it was the federal government that stepped in and endedShow MoreRelatedEric Schlossers Fast Food Nation: The Dark Side of the All-American Meal1377 Words   |  6 Pages In the book Fast Food Nation, Eric Schlosser talks about the working conditions of fast food meat slaughterhouses. In the chapter â€Å"The Most Dangerous Job,† one of the workers, who despised his job, gave Schlosser an opportunity to walk through a slaughterhouse. As the author was progressed backwards through the slaughterhouse, he noticed how all the workers were sitting very close to each other with steel protective vests and knives. 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